Chicken Marinated with Balsamic Vinegar and Truffled Oil

Ingredients (for 4 persons):
4 chicken thighs of about 450gr each (free-range chicken is best)
250cl balsamic vinegar
2 medium heads of red chicory
Lemon juice
Truffled oil
Salt and pepper
Extra Virgin Olive Oil DOP Fonterutoli

Cut each thigh into 4 pieces. Place the pieces in a bowl together with truffled oil, balsamic vinegar, salt and pepper, and marinate for about 15 minutes. Grill the thighs, either on a barbecue or in a steak pan. Cut each of the red chicory heads in two, then slice and dress with extra virgin olive oil, lemon juice, salt and pepper. Place the red chicory in the dish and arrange the chicken on top. Add truffled oil and serve hot.