Pork Fillet Wrapped with Lard

Ingredients (for 3 persons):
1 pork filet of about 500gr
3 slices of lard (fatty bacon)
Salt and pepper
50 gr flour 00 (all purpose)
Vegetable broth
Extra Virgin Olive Oil DOP Fonterutoli

Process:
Cut the filet in 3 slices of about 170 gr each. Wrap each slice with the lard and bind it using kitchen string. Add salt and pepper and flour the filets. Coat a hot pan with extra virgin olive oil and brown the filets on both sides. Remove the oil and add vegetable broth to finish the sauce.